Recipes
non-veg
Chintamani Chicken
By Vismitha Rao
⏳ Prep Time: 20 minute
15 Jan 2020
2020-01-15T16:48:03.000Z
3.04
Nutritional Overview
Calories
304 kcal
Protein
45 gm
Carbs
4 gm
Fats
12 gm
Ingredients
Chicken Breast - 200g
Oil - 8g
Fennel seeds - 1tsp
Onion shallots - 10
Deseeded whole red chilly - 4
Curry leaves - 10-20
Crushed ginger garlic - 1tbsp
Turmeric powder - 1/4 tsp
Salt as per taste
Method
Step 1
Cut the chicken into small pieces.
Step 2
Take oil in a pan,when it is hot add fennel seeds.Let it fry for seconds.
Step 3
Add onion,fry till translucent .Add deseeded red chilly.Mix well.
Step 4
Add curry leaves ,crushed ginger garlic ,turmeric powder.Continue frying.
Step 5
Add chicken and mix well for minutes.Add salt.Close the lid and let it cook for minutes.
Step 6
No need to add water as the chicken should cook with it's own fat.
Step 7
Serve hot with rice,roti or can be relished as it is. Note:Can be prepared with big onions too.
