vegan
⏳ Prep Time: 15 minute
26 May 2021
2021-05-26T08:35:39.000Z
1.99
198.5 kcal
9.5 gm
30 gm
4.5 gm
50g Chickpeas
Mustered seeds
Cumin seeds
1 spoon Grated coconut
Red chilli powder
Salt
Add / tablespoons oil to pan, add mustard seeds and cumin seeds.
Add overnight soaked and cooked chickpeas stir fry for - minutes on low flame.
Add grated coconut, salt and red chilli stir fry for minutes
Add lemon juice and garnish with coriander and onion
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