Recipes
non-veg
Chicken Tangdi
By Lipika Dutta
⏳ Prep Time: 60 minute
23 May 2021
Nutritional Overview
Calories
156.2 kcal
Protein
19.2 gm
Carbs
0.5 gm
Fats
8.6 gm
Ingredients
Chicken 500
Hung curd 50 g
Ginger garlic green chilli paste 1 tbsp
Tandoori Masala 2 tsp
Salt to taste
Black pepper powder 1 tsp
Red chilli powder 1.5 tsp
Chaat Masala 1 tsp
Kasoori Methi 1 tbsp
Ghee 10 g
Method
Step 1
Whisk together hung curd, ginger garlic green chilli paste, tandoori masala, black pepper powder and salt. Marinate chicken in the prepared mixture for half an hour.
Step 2
Air fry chicken pieces for ten minutes at degree. Turn upside down and roast for another ten minutes.
Step 3
Heat ghee in a small pan. Turn off heat and add red chilli powder, chaat masala and kasoori methi.
Step 4
Brush this oil-spice mix on chicken pieces and cook for another five minutes at degree temperature.
Step 5
Serve hot with onion rings, lemon wedges and green chillies.
Step 6
P. S. Calories mentioned on top is for g chicken leg pieces.
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