Recipes

non-veg

Chicken Spaghetti

⏳ Prep Time: 35 minute

28 May 2021

8.19

Chicken Spaghetti

Nutritional Overview

Calories


818.5 kcal

Protein


76.9 gm

Carbs


85.2 gm

Fats


18.9 gm

Ingredients

250gm chicken keema 10ghee 120gm spaghetti 3 tomato small 1 big onion Ginger garlic paste Garlic 3 to 4 roughly chopped

Salt Black pepper Oregano Rosemary Thyme Pizza pasta seasoning I tbs pizza and pasta sauce

Method

Step 1

Boil some water add salt and spaghetti to it .Let it cook in hot water till it gets cooked .drain the water and keep it aside .

Step 2

Take a pan add ghee and then add roughly chopped onions. As onion leaves it’s smell add ginger and garlic paste and let it cook .

Step 3

Then add tomato purée and salt . As tomato releases ghee or changes its colour add all the herbs according to your taste . And even add chopped garlic.

Step 4

Then add chicke keema and let it cook for min or until then leaves water. Then add the spaghetti and mix it and cook for min more and it’s done .

Step 5

Note — Vegetable macros are not calculated.

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