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Chicken Spaghetti
• By Yash Dangwal
Nutritional Value Of This Recipe
Calories
818 kcal
Protein
76 gm
Carbs
85 gm
Fats
18 gm
0:35 Minutes 818 kcal
Ingredients for Chicken Spaghetti
- › 250gm chicken keema 10ghee 120gm spaghetti 3 tomato small 1 big onion Ginger garlic paste Garlic 3 to 4 roughly chopped
- › Salt Black pepper Oregano Rosemary Thyme Pizza pasta seasoning I tbs pizza and pasta sauce
Method
1. Boil some water add salt and spaghetti to it .Let it cook in hot water till it gets cooked .drain the water and keep it aside .
2. Take a pan add ghee and then add roughly chopped onions. As onion leaves it’s smell add ginger and garlic paste and let it cook .
3. Then add tomato purée and salt . As tomato releases ghee or changes its colour add all the herbs according to your taste . And even add chopped garlic.
4. Then add chicke keema and let it cook for 15 min or until then leaves water. Then add the spaghetti and mix it and cook for 5 min more and it’s done .
5. Note — Vegetable macros are not calculated.