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Chicken Periperi
• By Reshma Raju
Nutritional Value Of This Recipe
Calories
317 kcal
Protein
39 gm
Carbs
1 gm
Fats
17 gm
00:25 Minutes 317 kcal
Ingredients for Chicken Periperi
- › Chicken legs -200gms
- › Curd -10gms
- › Oil -5gms
- › Ginger garlic paste -1 1/2 Tbdp
- › salt, pepper, haldi as per taste
- › peri peri masala - as per spiciness level
- › garam masala-1/2tsp
- › Red chilli powder -1tsp
- › lemon -1/2
Method
1. Marinate chicken with above ingredients and leave them over night preferably or atleast 1 hour
2. make big slits in the chicken so that masala can enter well
3. Since I made it in electric grill I had to brush only 5 gms oil
4. In case making it in pan increase oil, once tawa or pan is hot add chicken to it cook on high flame for 3 mins each side then reduce the flame and add little water and cook with lid on, this is the secret to tender restaurant style soft chicken
5. FRY till u get the desire consistency outside