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Chicken Mixed Veg Fried Rice
• By Neha Gupta
Nutritional Value Of This Recipe
Calories
474 kcal
Protein
55 gm
Carbs
41 gm
Fats
10 gm
00:30 Minutes 474 kcal
Ingredients for Chicken Mixed Veg Fried Rice
- › 50gm raw rice
- › 200 gm boneless chicken
- › 50 gm capsicum
- › 100 gm cabbage
- › 5 gm butter
- › spices
Method
1. Marinate chicken with salt, spices and tandoori masala.. keep it for 1 hr.. In a non stick pan melt 3 gm butter put chicken pieces.. and cook from both side..
2. Boil rice with salt, bay leaf.
3. In a non stick pan add 2 gm butter, add capsicum, cook for 5 mins, add cabbage saute for 5 mins add salt..
4. When veggies are almost done add boil rice pan fried chicken.. stir nicely.. Ready to serve.