Recipes
non-veg
chicken lok lak - Khmer food
By Priyanka Priyadarsini
⏳ Prep Time: 30 minute
12 Sep 2022
Nutritional Overview
Calories
782.6 kcal
Protein
102.1 gm
Carbs
32.8 gm
Fats
27 gm
Ingredients
chicken breast 400 gm
onion 40 gm
tomato 30 gm
lettuce 10 gm
cucumber 100 gm
pepper powder 4 tsp
lemon juice 3 tsp
olive oil 15 ml
ketchup 25 gm
green chilli sauce 15 gm
soya sauce 10 ml
fish sauce 10 ml
garlic 4 cloves finely chopped
Method
Step 1
marination of chicken for mins. Take a bowl and mix chicken,ketchup,chilli sauce, soya sauce,fish sauce and olive oil ml. . Take a kadhai and pour the remaining oil. Add half of chopped garlic and finely chopped onion. Fry them for secs . Then Add the marinated chicken and fry it on low flame. Cover the kadhai with lid after mins of frying.Continue to cook till the chicken softens for approximately mins. .For preparing the dipping sauce: Take a small bowl . Mix lemon juice,pepper and water.Mix it well and add remaining chopped garlic. Decorate your plate and serve it with white rice.
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