Chicken Kofta with veggies rice

1. Boil Chicken and shred using hand

2. Add mashed boiled potato and panner to shredded chicken Form a dough like consistency and add salt

3. Create small portion and make kofta

4. Put 5 gm butter in nonstick pan and put all koftas

5. Let them cook for 2 min each side with covered pan and keep aside

6. Grate tomatos to make puree

7. Put tomato puree in same pan without butter

8. Add curd,salt and masala and cook for 2-3 minutes

9. Add cooked kofta into the gravy and stir for few seconds

10. Put veggies in pan and add cooked rice for making vegetable rice

11. Roast papad