Recipes
non-veg
Chicken Curry with Naan
By Madhura maddolkar
⏳ Prep Time: 30 minute
20 Jan 2020
Nutritional Overview
Calories
517.2 kcal
Protein
39.3 gm
Carbs
59.4 gm
Fats
13.6 gm
Ingredients
100gms chicken
80gms Maida flour
10gms Oil
1 teaspoon Baking soda (if required)
Salt (as required)
1 Medium Onion
1 Medium Tomato
3-4 Garlic cloves
1 small pc Ginger
3-4 Chillies
Handful of Coriander
Garam Masala
Cumin powder
Coriander powder
Chicken masala (any)
Method
Step 1
Take Maida, salt, baking soda and water and roll the same into a dough. Cover the dough with wet cloth for mins.
Step 2
Meanwhile in a mixer, add Onion, Tomato, Garlic, Ginger, Chillies and Coriander and grind into a fine paste.
Step 3
In a non-stick pan add - gms of Oil and add the grinded mixture and saute for a minute or two.
Step 4
Add the masalas and the salt to the pan and eventually add chicken and some water depending on the consistency required. Cook till the chicken is cooked.
Step 5
Roll the maida aata into rotis (gms should give medium rotis).
Step 6
On a flat pan rub some oil and cook the maida rotis on the same.
Step 7
Serve and garnish with onion and lemon.
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