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chicken curry with egg
• By sarita
Nutritional Value Of This Recipe
Calories
562 kcal
Protein
41 gm
Carbs
5 gm
Fats
42 gm
00:35 Minutes 562 kcal
Ingredients for chicken curry with egg
- › chicken-150gm
- › whole Egg-2
- › tomato-80
- › onion-40
- › ghee-10ml
- › spices-salt, kashmire red chilly, turmeric, coriander powder,garam masala,black pepper,clove,cumin seeds, kasoori methi.
Method
1. take a pan add 5ml ghee in it and clove,black pepper,cumin seeds
2. after brown it add onion saute for a minute add tomato saute it.
3. add all spices and little bit of water when all masala are cooked off the flame and cool it.
4. now grind it make a fine paste.
5. take a pan add ghee in it and grind paste of gravy add chicken or boiled egg in it
6. cook for 12-15 mints add kasoori methi in it chicken curry with egg is ready to serve.