Recipes
non-veg
Chicken Burger
By UTSAV RAJAK
⏳ Prep Time: 20 minute
05 Dec 2021
2021-12-05T14:42:21.000Z
5.84
Nutritional Overview
Calories
584 kcal
Protein
57 gm
Carbs
53 gm
Fats
16 gm
Ingredients
200 gms Chicken Breast
2 Burger Bun
Tomato
Onion
Cabbage
Tomato Ketchup
10 gm Oil
1/4 tbsp Chilli Powder
1/4 tbsp Turmeric Powder
1/4 tbsp Coriander Powder
1/4 tbsp Garam Masala
Salt
1/2 tbsp Ginger Garlic Paste
Oregano
Chilli Flakes
Method
Step 1
Take gms chicken breast.
Step 2
Clean the chicken to remove the blood and waste on it.
Step 3
Take Chicken in a Bowl and add / tbsp of chilli powder.
Step 4
Add / tbsp of turmeric powder.
Step 5
Add / tbsp of coriander powder.
Step 6
Add / tbsp of garam masala.
Step 7
Add salt to taste.
Step 8
Add / tbsp ginger and garlic paste.
Step 9
Add / tbsp Oregano and Chilli Flakes.
Step 10
Mix it well and keep the marinated chicken for minutes.
Step 11
Take gms of oil and put it in frying pan.
Step 12
Add the marinated chicken to the frying pan.
Step 13
Turn the chicken upside-down after minutes and let it cook for another minutes.
Step 14
Cut onion and tomato in round shape.
Step 15
Take two leaves of cabbage.
Step 16
Take the burger bun.
Step 17
After removing the chicken from the frying pan put the burger bun on the same frying pan and toast a bit.
Step 18
Add / tbsp tomato ketchup on each burger bun.
Step 19
Put the cabbage leaves on the bun.
Step 20
Put slices of onion above cabbage.
Step 21
Put slices of tomato above onion.
Step 22
Add gms of fried chicken on each bun and close the bun.
Step 23
Your tasty chicken burger is ready to serve.
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