Recipes
non-veg
Chicken biryani
By Dr Priya Jacob
⏳ Prep Time: 1200 minute
26 Aug 2019
Nutritional Overview
Calories
625 kcal
Protein
84 gm
Carbs
43 gm
Fats
13 gm
Ingredients
Chicken breast cut small 250g
Basmati rice 50g
10g Olive Oil
(100g vegetables) 40g finely sliced onions 40g tomatoes 1 green chillie 1tbsp ginger garlic paste 1tbsp coriander leaves finely chopped
half lime
1/2 tsp chilli powder
1/2 coriander powder
1/4 turmeric powder
1/4 garam masala powder
salt to taste
1 cardamom, 1 small piece cinnamon and 2 cloves, 2 pepper corns
Method
Step 1
Heat oil
Step 2
*Splutter cardamom, small piece cinnamon and cloves, pepper corns
Step 3
* Fry the onions till light golden brown
Step 4
*Stir in the ginger garlic paste and till a nice smell comes
Step 5
* Stir in finely chopped tomato and cook too pulpy
Step 6
*Add the masala powders and salt to taste Stir this for a couple of minutes
Step 7
*Add the washed and chopped chicken breast.
Step 8
* Fry this mixture nicely till the chicken cooks
Step 9
*Add in the washed rice and stir fry this for minutes.
Step 10
*Add double quantity of water, salt and half a lime
Step 11
*Bring this to a boil and cover and cook on low flame for ten minutes
Step 12
*When the rice is cooked.. Your biryani is ready
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