Cheesy spinach corn sandwich

1. Heat pan with 4gm butter, once it's hot add the wheat flour and fry till the raw flavour is gone don't burn it

2. Next add in the milk and whisk it well to not form lumps

3. Add salt and pepper, also add boiled chopped spinach and corn and mix well

4. add grated cheese to above mixture till it forms a creamy mixture

5. spread 3gm butter on the 2 bread slices, add the filling and toast well.