Cheesy Red amaranth chilla

1. Clean and chop red amaranth leaves/green veggies

2. Beat 2 eggs , add salt and spices , chopped onion, chopped veggies

3. Heat a nonstick pan and brush oil/ butter/ghee

4. Mix the egg + veggies mixture and spread like a chilla/omelette

5. Flip and turn , and cook the other side

6. Remove and fold in half

7. Add cheese slice when it is still hot while folding to have that melted cheese effect Enjoyyyy

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