Recipes
veg
Cheesy Barnyard Millet Noodles in capsicum
By Amala
⏳ Prep Time: 20 minute
01 Sep 2021
2021-09-01T03:40:18.000Z
4.01
Nutritional Overview
Calories
401 kcal
Protein
24.7 gm
Carbs
50.8 gm
Fats
11 gm
Ingredients
Millet Noodles-50 gms Tofu -55 gms Mozzarella cheese -20 gms or any cheese of your choice Capsicum-165 gms (I used three different colours) Garlic-3 pods Oregano-1 tsp Chilli powder-1/4 tsp Salt-1/2 tsp Water-1/2 cup
Method
Step 1
. Grind red capsicum (I used gms) with chilli powder, garlic, salt. . In a ltr pressure cooker, half of above mixture. Spread noodles on top of the mixture. Add remaining mixture. Add chopped tofu n capsicums. . Add / cup water. . Close the cooker n cook on high for two whistles. Switch off n release the pressure. Add cheese( shredded), top it with oregano. #barnyardmillet #noodles
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