Veg
⏳ Prep Time: 600 minute
10 Jun 2020
2020-06-10T15:38:52.000Z
1.71
171.2 kcal
6.6 gm
32.6 gm
1.6 gm
1 cup Boiled kala chana
1 medium sized tomato (chopped)
1 medium sized onion (chopped)
2 green chillies (finely chopped)
1 teaspoon red chilli powder
1 teaspoon dhaniya powder
1 teaspoon jeera powder
Juice of half lemon
Freshly cut coriander (handful)
Salt
Butter (optional)
Add all ingredients and mix well. Garnish with coriander. You can also use sev to garnish, if you want.
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