Recipes

veg

Caramel Custard Pudding

⏳ Prep Time: 120 minute

07 Aug 2020

3.79

Caramel Custard Pudding

Nutritional Overview

Calories


378.5 kcal

Protein


5 gm

Carbs


85.8 gm

Fats


1.7 gm

Ingredients

Custard powder 20g

Milk 100ml

Semolina 20g

Sugar 50g

Stevia 2 tab

Method

Step 1

Heat sugar in a pan and keep stirring to make caramel sauce.once done ✅ immediately shift caramel to baking tin/mould

Step 2

Take ml milk and mix custard powder in it

Step 3

Heat rest of the milk in a pan,bring it to boil and add custard mix slowly without forming lumps

Step 4

Keep stirring for min.

Step 5

Add semolina and mix well. Mixture will start getting thick

Step 6

Now add stevia and mix well and pour immediately in the caramel mould or tin

Step 7

Now either bake at deg for min or steam for min. I steamed in a pressure cooker without weight and for min at med flame

Step 8

For steam- Add - cup water in pressure cooker and bring it to boil.place a stand and place tin on it and cover with aluminium foil or plate so that it won’t get moist from top.

Step 9

Check with toothpick if it’s done

Step 10

Let it cool and then refrigerate for hr

Step 11

De mould and enjoy 🙂

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