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Capsicum Cheese burst pizza
• By Ipshita Mukherjee
Nutritional Value Of This Recipe
Calories
776 kcal
Protein
32 gm
Carbs
81 gm
Fats
36 gm
00:20 Minutes 776 kcal
Ingredients for Capsicum Cheese burst pizza
- › Atta
- › Yeast
- › Ghee
- › Cheese
- › Capsicum
- › Salt
- › Stevia
- › Tomato pizza sauce made at home
Method
1. Mix all the dry ingredients together and mix it nicely... Now slowly add little water mix it... Then add ghee and water and make a dough... Knead the dough for 5 to 6mins and cover the bowl with aluminum foil at least for 2 to 3hrs...
2. Divide into two equal parts and roll pizza base . On one put pizza sauce then add cheese cover it with another pizza base repeat with pizza sauce and cheese top up with capsicum... Bake it in over or air fryer...