• By Niketa Bhardwaj
Nutritional Value Of This Recipe
0:15 Minutes 119 kcal
Ingredients for broccoli paratha
- › Broccoli
- › Atta
- › Spices
1. Ingredients: 90 grams broccoli 75 grams wheat flour Water for kneading 2.5 grams oil per Paratha Step1- grate broccoli Step 2 - mix broccoli with aata, add some spices (salt + red chilli powder + cumin seeds) Step 3- add some water to knead dough Step 4- make chapati or paratha Above calories are as per one parantha...
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