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Breakfast
• By Anupam Saini
Nutritional Value Of This Recipe
Calories
671 kcal
Protein
32 gm
Carbs
87 gm
Fats
21 gm
:30 Minutes 671 kcal

Ingredients for Breakfast
- › 125gm Fresho dosa batter
- › 2 eggs
- › 50gms kidney beans
- › 50gms onion
- › 112gms potato
- › green chill
- › black pepper
- › salt
- › red chilli
- › mustard seeds
- › green tea
Method
1. Boil kidney beans along with potato
2. I have used fresho dosa batte Add few drops of oil to pan ,remove extra oil and can use tissue paper or slice of onion to rub the extra oil from pan ,can sprinkle few drops of water on pan and check if it is hot and ready,keep medium flame. take the batter in a bowl and pour the batter in the middle of pan, immediately begin to spread it in clockwise direction evenly in a circular way that's all, cook it well
3. make potato chutney and egg bhurji
4. enjoy