Bread dahi vada
• By Merina Sabu
Nutritional Value Of This Recipe
00:10 Minutes 212 kcal
Ingredients for Bread dahi vada
- › Bread slices- 2
- › curd-100gmd
- › ghee-5gms
- › for garnish: chopped onion, cabbage
- › stevia( for sweetness)
- › water- 100 ml
1. crumble bread slices. mix two tsp curd into water. add pinch salt, garam masala into the buttermilk. pour it into the bread crumbs and form tikkis. heat the griddle n brush ghee. now place the bread tikkis on it n gently press it. cook on both sides till golden brown. place the tikkis on Serving dish. mix stevia n curd. pour it over the tikkis. Garnish with chopped onions n cabbage. sprinkle chilli powder n garam masala powder n hve it hot or chilled.
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