Recipes

Veg

Black Urad dal

⏳ Prep Time: 15 minute

27 Sep 2020

2.78

Black Urad dal

Nutritional Overview

Calories


278 kcal

Protein


13.5 gm

Carbs


33.5 gm

Fats


10 gm

Ingredients

Ghee 10 gms

Black dal - 50 gms

Capsicum - 100 gms

Onion - half

Tomato - half

salt to taste

Method

Step 1

Soak dal for mins

Step 2

Take a pressure cooker and add all the ingredients except for ghee

Step 3

Pressure cook for whistles

Step 4

Whisk lightly with a manual whisk

Step 5

Take a small pan, heat ghee and add some finely chopped garlic pieces until garlic turns golden. Add the tadka to the dal and add red chilli powder

Step 6

Enjoy

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