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Black Urad dal
• By Megha Deepchandani
Nutritional Value Of This Recipe
Calories
278 kcal
Protein
13 gm
Carbs
33 gm
Fats
10 gm
00:15 Minutes 278 kcal
Ingredients for Black Urad dal
- › Ghee 10 gms
- › Black dal - 50 gms
- › Capsicum - 100 gms
- › Onion - half
- › Tomato - half
- › salt to taste
Method
1. Soak dal for 30 mins
2. Take a pressure cooker and add all the ingredients except for ghee
3. Pressure cook for 6 whistles
4. Whisk lightly with a manual whisk
5. Take a small pan, heat ghee and add some finely chopped garlic pieces until garlic turns golden. Add the tadka to the dal and add red chilli powder
6. Enjoy