Veg
⏳ Prep Time: 15 minute
27 Sep 2020
2020-09-27T09:14:23.000Z
2.78
278 kcal
13.5 gm
33.5 gm
10 gm
Ghee 10 gms
Black dal - 50 gms
Capsicum - 100 gms
Onion - half
Tomato - half
salt to taste
Soak dal for mins
Take a pressure cooker and add all the ingredients except for ghee
Pressure cook for whistles
Whisk lightly with a manual whisk
Take a small pan, heat ghee and add some finely chopped garlic pieces until garlic turns golden. Add the tadka to the dal and add red chilli powder
Enjoy
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