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Black Rice and stir fried paneer with veggies
• By Jasmit Kohli
Nutritional Value Of This Recipe
Calories
437 kcal
Protein
18 gm
Carbs
35 gm
Fats
25 gm
:50 Minutes 437 kcal
Ingredients for Black Rice and stir fried paneer with veggies
- › 45 gm Black Rice 75 gm Paneer 50 gm Mushrooms Green and Yellow Zucchini Red and Yellow Bell Peppers 8 gm Olive oil 10 gm Schezwan Sauce
Method
1. #Soak Black Rice for 20 mins and cook. #For Stir fry Veggies just saute everything and season with Salt and Schezwan sauce.