Recipes
Veg
Bihar Special Sattu Litti
By Rachit Raman
⏳ Prep Time: 20 minute
22 May 2020
2020-05-22T10:53:05.000Z
6.33
Nutritional Overview
Calories
633 kcal
Protein
16 gm
Carbs
95 gm
Fats
21 gm
Ingredients
Wheat Flour 100gm
Chana Sattu 20gm
Ghee, Oil 20ML
Onion & Tomato Chilli 100gm
Method
Step 1
First we have to Prepare stuffing, So Mix , Garlic, Onion Tomato Paste along with Masalas and Lemon in Dry Sattu.
Step 2
When Stuffing is ready, Next step is Making Wheat Flour Dough. Make sure to make it little harder.
Step 3
Fill the Stuffing and Prepare - pieces accordingly
Step 4
Take Small Deep Pan with Less Surface Area so To avoid using More Oil.
Step 5
Pre Heat the Pan and Pour Oil and let it heat.
Step 6
At low temperature Cook the litti until turn Reddish brown.
Step 7
It's actually deep Fried Item, so Measure your calorie accordingly and make sure to use small deep Pan so Litti will be cooked properly from all sides.
Step 8
Enjoy with Chutney, Sauce!
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