Recipes

Veg

Bhutte ka kees

⏳ Prep Time: 30 minute

13 Sep 2020

3.04

Bhutte ka kees

Nutritional Overview

Calories


303.5 kcal

Protein


7.5 gm

Carbs


33.5 gm

Fats


15.5 gm

Ingredients

Ghee - 10 Grams

Grated sweet corn - 150 Grams

Milk - 100 Grams

Spices - Salt, pepper and green chilli

Lemon - 1 Tsp

Method

Step 1

In a pan, heat half of the ghee and add grated corn.

Step 2

Saute the corn for - mins and then add milk.

Step 3

Now add finely chopped green chilli, salt and crushed pepper.

Step 4

Let us cook until it absorbs all the liquid.

Step 5

Now add the remaining ghee and cook for mins with cover.

Step 6

At last add lemon juice and enjoy the dish 😋.

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