Recipes
veg
Bhapa Sandesh
By Ipshita Mukherjee
⏳ Prep Time: 45 minute
22 Oct 2019
2019-10-22T10:02:21.000Z
0.43
Nutritional Overview
Calories
43 kcal
Protein
3 gm
Carbs
1 gm
Fats
3 gm
Ingredients
Chenna 100g
Stevia
Cardamom
Almonds 10pcs
Kesar
Method
Step 1
In a big bowl, take the chenna out, add stevia and mix it nicely. Once it gets soft and smooth, add the cardamom powder and ml milk. Again knead it nicely, until you feel oily on your palm (you can use food processor for the mixing and kneading).
Step 2
Take a steel container, grease it with ghee or unsalted butter. Pour the cheese mixture into the container, sprinkle the saffron strands and the crushed almonds. Cover it with lid. If you don't have any container with lid, take a steel bowl and cover it tightly with aluminium foil.
Step 3
Take a vessel, add to cups of water in it. Cover and boil it until the steam starts forming in it. After the steam starts forming in it, turn the flame to low and place the container in it. Cover it and steam it for half an hour on low to medium flame. Remove it from the vessel after minutes and let it cool down. After cooling it, place it in the refrigerator for minutes to set it.
Step 4
Remove it from the refrigerator after minutes and separate it from the corners using a knife. Heat it for to seconds from the bottom and remove it in a plate by flipping it upside down. Cut it into your desired pieces and serve it. The steamed Sandesh is ready to be served.
Step 5
Macros mentioned per piece
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