Recipes
veg
besan Soya dhokla with dash of paneer
By Sunita Ghadge
⏳ Prep Time: 45 minute
17 May 2021
2021-05-17T14:03:25.000Z
3.56
Nutritional Overview
Calories
355.6 kcal
Protein
31 gm
Carbs
37.2 gm
Fats
9.2 gm
Ingredients
besan 40 gm
Soya flour 40 gms
curd 100 gms
ghee 5 gms
paneer for garnish
eno
Method
Step 1
mix besan, Soya flour and curd together and let it rest for mins
Step 2
add salt and water to get batter like consistency
Step 3
add eno and stir properly the batter will be fluffy don't over mix
Step 4
add the batter to greased tray
Step 5
place the tray in pre heated steamer and steam it for - mins check if done with knife
Step 6
in tadka pan add ghee and once it's hot add rai, jeera, curry leaves, udad daal, hing and green chillies.
Step 7
add the tempering to steamed dhokla. garnish with chopped coriander and grated paneer. enjoy
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