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Beetroot raita
• By Neha Singh
Nutritional Value Of This Recipe
Calories
111 kcal
Protein
6 gm
Carbs
14 gm
Fats
3 gm
10:00 Minutes 111 kcal
Ingredients for Beetroot raita
- › Raw beetroot 100gm ( Grated)
- › Amul dahi 100gm
- › Black salt
- › Black pepper
- › Green chilli
- › Chat masala
- › Mustard seeds
- › Jeera
- › Pinch of hing
- › Curry leaves
- › Ghee 5ml
Method
1. Take a bowl and mix Amul dahi, black salt, chat masala, green chilli, black pepper properly and at last mix grated beetroot.
2. For tadka take a pan and add ghee then add mustard seeds , jeera , hing and curry leaves.
3. Now mix this tadka to dahi and beetroot mixture.
4. Your beetroot raita is ready to eat. serve this when it's lil cold.