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Beetroot Pulao
• By diksha singhi
Nutritional Value Of This Recipe
Calories
415 kcal
Protein
1 gm
Carbs
82 gm
Fats
9 gm
20 Minutes 415 kcal

Ingredients for Beetroot Pulao
- › Beetroot 1.5g
- › Onion 2 Big
- › Rice 120g
- › Ghee 10 ml
- › Jeera
- › Salt
- › Chilli Powder
Method
1. Crush the Beetroot using a Grater.
2. Chop Long Strands of Onions
3. Boil Rice and Keep it Aside
4. Add Ghee to the Pan and add jeera once warm.
5. Add Onions and let them fry until turned brown
6. Add Beetroot and Let it Cook for 5 Minutes
7. Add Rice and Mix Well
8. Add Salt and Chilli Powder
9. Mix Well & Serve Hot ❤️