veg
⏳ Prep Time: 1200 minute
19 Mar 2020
2020-03-19T02:47:33.000Z
4.15
415 kcal
1 gm
82.5 gm
9 gm
Beetroot 1.5g
Onion 2 Big
Rice 120g
Ghee 10 ml
Jeera
Salt
Chilli Powder
Crush the Beetroot using a Grater.
Chop Long Strands of Onions
Boil Rice and Keep it Aside
Add Ghee to the Pan and add jeera once warm.
Add Onions and let them fry until turned brown
Add Beetroot and Let it Cook for Minutes
Add Rice and Mix Well
Add Salt and Chilli Powder
Mix Well & Serve Hot ❤️
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