Beetroot potato koshimbir
• By Kapil Jadhav
Nutritional Value Of This Recipe
0:15 Minutes 174 kcal
Ingredients for Beetroot potato koshimbir
- › Beet root 100g Potato 50g Curd 200g Zero calorie sweetener ( optional ) Jeera powder Black Salt Coriander for garnish
1. - Boil the potato and beet - Dice them into cubes - Take curd in a deep bowl - Add the spices and condiments and mix them well - Mix till a smooth texture is attained - Add the potato and beet cubes - Garnish with coriander Serves two people
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