veg
⏳ Prep Time: 30 minute
25 Dec 2021
2021-12-25T08:18:33.000Z
4.69
468.9 kcal
9 gm
72 gm
16.1 gm
Beetroot - 250
Jaggery - 50 (Change according to macros)
Ghee - 10grams
Cardamom
Roasted Cashew - 10 grams
Roasted Almonds - 10 grams
Steam the Beetroot.
Grate the Beetroot once it cools down.
Heat ghee in a pan.
Add grated beetroot, saute for - min.
Add grated Jaggery and mix well.
Cook well till Jaggery melts and evaporates.
Add rosted nuts and cardamom powder and gently stir.
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