Bathua ka raita
• By preeti pateria
Nutritional Value Of This Recipe
:15 Minutes 111 kcal
Ingredients for Bathua ka raita
- › Copped bathua
- › curd
- › roasted cumin seeds and salt
1. Cop bathua leaves and grind them .
2. Take 1 cup of yoghurt and add some water to make thinner.
3. Now mix grinded leaves into the yoghurt and add salt , powder of roasted cumin seeds and some green chillies
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