Baked Soya Samosa

1 year ago • By Naman Jain

Nutritional Value Of This Recipe

Calories

829 kcal

Protein

54 gm

Carbs

106 gm

Fats

21 gm

01:00 Minutes 829 kcal

Ingredients for Baked Soya Samosa

› Soya 80gm

› Ghee 10gm

› Maida 100gm

› Mayonnaise 25gm

Method

1. 1. Boil soya. 2. Drain Water. 3. Grind them and add the masala. 4. Make a filling for samosa and use the filing while making samosa bake them at 200°c for 18 to 22 min. 5. Serve them warm and crispy, with green chutney/sauce(avoid sauce to save calories)

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