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baked gulabjamun
• By Dhwani Jatin Jain
Nutritional Value Of This Recipe
Calories
255 kcal
Protein
14 gm
Carbs
9 gm
Fats
17 gm
25:00 Minutes 255 kcal

Ingredients for baked gulabjamun
- › grated paneer 80gm
- › crumble bread 15gm
- › cardamom powder
- › sweetner
- › water
Method
1. mix bread, paneer n cardamom together
2. add little water n make smooth dough
3. make small balls from dough
4. transfer balls in to air fryer n bake at 200c for 15min
5. meanwhile heat 1 bowl water add sweetner
6. add all baked gulabjamun in the syrup