Recipes
non-veg
Baked chicken keema cutlet
By Manali Bardhan
⏳ Prep Time: 1800 minute
27 May 2020
2020-05-27T18:22:29.000Z
3.05
Nutritional Overview
Calories
304.8 kcal
Protein
29 gm
Carbs
13 gm
Fats
15.2 gm
Ingredients
Minced meat/ keema 100 gm
Gram flour/besan 2 tablespoon
Salt as per taste
Chopped Green chillies as per taste
Half onion
Chopped Coriander leaves
1 teaspoon chat masala
Pinch of black salt
Half lemon juice
Bread crumbs 10 gm
Method
Step 1
Mix the minced meat with all the mentioned spices and keep it for minutes.
Step 2
Make cutlet type/ finger/ round shapes and roll the cutlet in breadcrumbs. I prefer cutlet shape as it needs very less oil to get cooked and infact if you bake them also it gets well cooked.
Step 3
Grease a pan ml ghee and put it on medium flame.
Step 4
Place the cutlet and cover it with a lid till it gets brown in one side. It won’t take more than - minutes. Flip it to the other side. At this point before flipping grease a bit more ghee with a brush and cook it for - minutes with the lid on.
Step 5
Now when both sides are a bit browned, put the cutlets in a pre heated oven for minutes at degrees.
Step 6
Less oil and high protein chicken keema cutlets are ready to be served. Enjoy it with your friends and families.
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