non-veg
⏳ Prep Time: 2400 minute
11 Sep 2020
2020-09-11T17:11:54.000Z
6.58
658 kcal
74 gm
23 gm
30 gm
Boneless Chicken - 250 gms
Raw Rice - 80 gms
Egg - 1 no.
Cabbage - 100 gms
Carrots - 100 gms
Butter - 20 gms
Ginger-Garlic Paste - 1 tsp
Powdered Spices - as per taste
Salt & Pepper - to taste
Cook the rice and keep aside to cool
Grind and mince the chicken
Mix together chicken mince, cooked rice, ginger-garlic paste, powdered spices, salt and pepper.
Add whole egg. Mix well and shape into cutlets.
In a pan, heat gms of butter and toss around shredded cabbage and carrots till they're slightly soft.
In another pan, heat gms of butter and lightly toast the cutlets for minutes each side.
Lay out the vegetables in a baking tray with the cutlets on top.
Preheat the oven at degrees celsius and bake for minutes.
Serve hot!
Empower yourself with our expertly crafted diet plan.
To give you the best experience, this site uses Cookies