Baked Baby Samosa

1. boil the potatoes. heat 3gm. oil in a pan, add cumin seeds, chopped green chillies, garlic, ginger and chopped onion.. saute untill golden brown

2. add turmeric, red chilli and coriander powder, mix well and add mashed potatoes and grated paneer.

3. add salt and let it cook for 2 mins. add dry mango powder and garam masala... mix well and cook for another 2 mins.

4. Add salt and 1/4 tea spoon baking powder to the flour and knead a dough. you can add some oil in the dough for more crunch if your diet chart allows.

5. keep the dough aside for 10 mins. Then make 2 balls ... make a small chapati of the dough not very thin nor thick.. cut it in 2 parts.

6. take one half of the chapati grease water on edges, roll one side and made a cone. fill the potato mix in it and seal the edges.

7. grease all of the samosas and bake it in pre heated gas tandoor for 5 mins on medium flame. turn it and cook for another 3 mins..

8. enjoy it with cold curd or you can make samosa chaat if thats fits in your diet chart

9. facts: it's not as crunchy as fried Samosa but definitely will fit in your diet