Recipes
eggetarian
anda (egg) paratha
By Dr Rati Kedia
⏳ Prep Time: 15 minute
15 Oct 2020
2020-10-15T14:19:59.000Z
3.32
Nutritional Overview
Calories
331.6 kcal
Protein
19 gm
Carbs
24.3 gm
Fats
17.6 gm
Ingredients
2 whole eggs
30 gms wheat flour
10 gms soya flour
5 gms oil
Onion, green chilli, salt and pepper
Method
Step 1
Make dough with wheat and soya flour to make chapatis
Step 2
Heat pan, make roti (chapati)and slightly roast one side of the roti. Now on the other side whisk egg and add onion, green chilli, salt and pepper. Add this egg mixture on the roasted side of the roti and fold the roti from all sides in square shape.
Step 3
Drizzle some oil on it and then flip the paratha
Step 4
Let it roast completely from all sides and its ready to eat
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