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anda (egg) paratha
• By Dr Rati Kedia
Nutritional Value Of This Recipe
Calories
331 kcal
Protein
19 gm
Carbs
24 gm
Fats
17 gm
00:15 Minutes 331 kcal
Ingredients for anda (egg) paratha
- › 2 whole eggs
- › 30 gms wheat flour
- › 10 gms soya flour
- › 5 gms oil
- › Onion, green chilli, salt and pepper
Method
1. Make dough with wheat and soya flour to make chapatis
2. Heat pan, make roti (chapati)and slightly roast one side of the roti. Now on the other side whisk egg and add onion, green chilli, salt and pepper. Add this egg mixture on the roasted side of the roti and fold the roti from all sides in square shape.
3. Drizzle some oil on it and then flip the paratha
4. Let it roast completely from all sides and its ready to eat