Recipes

non-veg

Aloo Omelette Roll

⏳ Prep Time: 1200 minute

10 Aug 2020

5.71

Aloo Omelette Roll

Nutritional Overview

Calories


571 kcal

Protein


30 gm

Carbs


34 gm

Fats


35 gm

Ingredients

Eggs – 5 no.

Potato – 200 gm.

Ghee/Oil – 10 ml.

Spices (Turmeric, Chilli Powder, Salt, Pepper)

Method

Step 1

A very simple recipe. Break and beat the eggs. You can also add onion, chilli etc. over here. Do remember to include their calories.

Step 2

Boil & mash the potatoes and add the spices to make it lip-smacking good. Now take ml of oil and lightly fry the mashed potato.

Step 3

Heat a pan and add the remaining ml oil. Then pour the beaten eggs to make an omelette.

Step 4

Once the omelette is cooked, place the potatoes over it and roll it up like you used to have chapatis as kids,

Step 5

You can also add cheese as per your macros.

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