Recipes
vegan
zero oil Pani puri
By Ipshita Mukherjee
⏳ Prep Time: 20 minute
16 Feb 2021
2021-02-16T05:44:55.000Z
1.28
Nutritional Overview
Calories
128 kcal
Protein
3.9 gm
Carbs
27.2 gm
Fats
0.4 gm
Ingredients
Atta 10g
Maida 15g
Suji 13g
Baking soda 2g
Salt
Warm water
Method
Step 1
In a bowl put all the dry ingredients and mix it. Add warm water and knead to make dough of medium soft texture.
Step 2
Cover the dough with a damp cloth and keep aside for minutes. Knead the dough once again for a minute and divide it into equal parts. Make the balls from the dough.
Step 3
Roll the dough ball on slightly floured surface to make a thin circle.Cut the circle into small - cm circle using a cookie cutter. Cover it and keep aside.
Step 4
Now take the puri and steam it for minutes then change the side side and steam for minutes.
Step 5
Meanwhile preheat air fryer at degree for minutes. Then once the puri is steamed put it in air fryer and fry for minutes each side or until it’s crispy.
Step 6
Please note you got to check in between to make sure puri doesn’t stick to each other.
Step 7
Serve with your desire filling I used soya chunks and Chana for filling and water I made with mint, coriander paste, pani puri masala, chaat masala, roasted jeera powder and Coke Zero.
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