Recipes
veg
Zafrani Pulao
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
14 Jan 2021
2021-01-14T11:44:56.000Z
2.40
Nutritional Overview
Calories
239.8 kcal
Protein
5.6 gm
Carbs
43.1 gm
Fats
5 gm
Ingredients
Rice 40g
Chopped Carrot 20g
Chopped Beans 20g
Peas 20g
Onion 50g
Ghee 5g
Green chili
Saffron
Ginger paste
Garlic paste
Bay leaves
Cinnamon
Cloves
Salt
Water
Method
Step 1
Soak rice for minutes and keep aside.
Step 2
Heat ghee in a rice cooker put the whole spices sauté for few seconds. Add onion and sauté till it becomes golden brown. Now add green chili and sauté for few seconds and add ginger garlic paste further sauté it.
Step 3
Once gingen and garlic paste is done add veggies and cook for mins. Now add soaked rice and fry for few minutes. Add salt, water and saffron cover and cook till it’s done.
Step 4
Garnish with fried onion I fried it in air fryer.
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