non-veg
⏳ Prep Time: 1800 minute
15 Jan 2020
2020-01-15T10:14:54.000Z
4.79
479 kcal
35 gm
24 gm
27 gm
Britannia Multigrain bread 2 slices
50 gms amul pizza cheese
100 gms chicken breast boneless
1 Small onion
1 small capsicum
Olives
Jalapeños
Oregano
15 gms butter
Chilli flakes
1 tbsp chicken tikka masala
1 tbsp ginger garlic paste
Marinate the chicken in tikka masala and ginger garlic paste. Set aside for mins. Now take butter in the pan and saute half the onion till golden brown add the chicken to it and cook on medium flame till it gets a little watery now put on high flame and let the water evaporate and leave just a lil gravy like texture Take the bread slices spread the gravy if the chicken with the pieces and add remaining onion capsicum olives and jalapenos on top grate the cheese on top of it and keep it in the oven till the cheese melts and the bottom gets crisp. Garnish with oregano and chill flakes
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