veg
⏳ Prep Time: 20 minute
30 Mar 2022
2022-03-30T18:46:03.000Z
3.15

314.5 kcal
32.9 gm
14.9 gm
13.7 gm
Milk- 250ml
Whey malai kesar kulfi- 1 scoop
Almonds- 5g
Kesar- 1 pinch
Step - Add a pinch of kesar and boil ml milk for minutes. Step - Allow the milk to come back to room temperature. Step - Add scoop of kesar malai kulfi whey and blend. Step - Transfer the mixture to an airtight container and garnish with g almonds. Step - Cover and freeze for to hours.
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