Recipes
veg
Vermicelli Kheer
By Richa
⏳ Prep Time: 45 minute
15 Aug 2019
Nutritional Overview
Calories
357.8 kcal
Protein
13.6 gm
Carbs
36.7 gm
Fats
17.4 gm
Ingredients
Milk - 200 ml
Vermicelli - 25 gm
Almonds - 10 gm
Cashewnuts - 10 gm
Raisins - 10 gm
Sugarfree
Method
Step 1
Boil milk in a pan at low flame and wait to thicken it.
Step 2
Add vermicelli and cooked.
Step 3
Add crushed/ sliced dry fruits and let them cook for a minute.
Step 4
Add sugerfree as per taste and cook for a minute.
Step 5
Vermicelli Kheer is ready. Enjoy Independence day and Rakshabandan together.
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