Recipes
eggetarian
Vegetable Omelette
By Mandar Farande
⏳ Prep Time: 900 minute
12 Nov 2021
2021-11-12T16:40:47.000Z
5.87
Nutritional Overview
Calories
587 kcal
Protein
43 gm
Carbs
25 gm
Fats
35 gm
Ingredients
6 eggs
Carrot – 50 gm
Peas- 50 gms
Mushrooms- 50 gms
French Beans-50 gms
Onion-50 gms
Tomato- 50 gms
Ginger-5 gms
Garlic- 5 gms
Ghee- 5 gms
Method
Step 1
Wash Mushrooms and cut them in small pieces.
Step 2
Chop Onions, carrots, French beans tomatoes into small pieces
Step 3
Mix chopped vegetables, mushrooms peas, ginger-garlic paste and salt.
Step 4
In the frying pan put ghee and add mixture of vegetables and heat it on medium flame.
Step 5
Beat the eggs and add them to the vegetable mixture.
Step 6
In two mins the mixture will swell.
Step 7
Remove it in a dish and garnish it with coriander.
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