Recipes
Veg
Veg Biryani/Veg pulao
By Monica Joshi
⏳ Prep Time: 2700 minute
19 Jul 2020
2020-07-19T08:58:32.000Z
2.90
Nutritional Overview
Calories
290 kcal
Protein
19 gm
Carbs
35.5 gm
Fats
8 gm
Ingredients
rice
veggies like capsicum, beans, carrot, cabbage
Onion
nutrela
turmeric
garam masala
biriyani masala
cumin seeds
green chillies
Method
Step 1
cook rice separately, and keep it aside
Step 2
in a pan put /- TSP oil, put cumin seeds and turmeric powder. put fine chopped green chillies.
Step 3
add the veggies, mix the ingredients well and then let it cook with lid on.
Step 4
add onions, put the lid and let it cook
Step 5
add nutrela
Step 6
put garam masala and biriyani masala.
Step 7
tastes best, when served hot, alongwith curd and some salad.
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