Recipes
veg
Tofu Biryani
By Pooja
⏳ Prep Time: 20 minute
15 Aug 2021
2021-08-15T10:23:10.000Z
3.46
Nutritional Overview
Calories
346 kcal
Protein
13 gm
Carbs
51 gm
Fats
10 gm
Ingredients
1 tsp olive oil
Veggies- green and red bell pepper, broccoli, baby spinach leaves, corn, onion.
100gms tofu
50gms rice
Spices- turmeric, red chilli powder, corriander and cumin see powder, biryani masala
Salt
Water to boil rice
Method
Step 1
First chop tofu in small pieces and marinate it with turmeric, red chilli, coriander and cumin powder and keep it aside. Wash rice - times to remove all starch, take a vessel and boil water, add rice, little salt and cook till done, strain rice and keep aside. Heat tsp oil and add veggies and salt. Sauté for - minutes on high flame. Slow down the heat and Add tofu and biryani masala.(i use Everest masala) And add rice garnish with coriander. (optional)
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