Til laddu.

Step 1

Heat a pan and add gm sesame seeds to it and roast it for minutes in low flame till it pop and change color. Once the sesame seeds are roasted well, remove them and set aside in a plate. . Then add gm ghee and add gm of peanuts ( I took raw peanut) and roast it well. Remove the peanuts from pan and let it cool and then remove its skin by rubbing them. . In the pan take gm of ghee and add gm jaggery. You can use powdered jaggery or grated jaggery. . Add tablespoons water. Keep on stirring the jaggery so that it dissolves. On a low flame simmer this jaggery and water syrup. It will start bubbling first. You have to continue to cook until you come to a soft ball stage. (To check the soft ball stage, take some water in a small bowl. Drop a bit of jaggery solution in the water. Remove it and it should be sticky and form itself into a soft ball.) .At this stage, switch off the heat and add the dry roasted mixture of sesame seeds and peanuts. Mix quickly and thoroughly the roasted mixture with the jaggery solution. . Now start to shape til laddu from it. If it is too hot, then wait for a minute and then form the laddu. Apply some water in your palms to form the ladoo. Til laddu is ready now . Enjoy.