Recipes
veg
Thalipeeth
By Varsha Gujar
⏳ Prep Time: 45 minute
04 May 2022
2022-05-04T16:52:53.000Z
5.29
Nutritional Overview
Calories
529.3 kcal
Protein
44.2 gm
Carbs
65.4 gm
Fats
10.1 gm
Ingredients
Soya 50 gms Oats 30 gms Besan 40 gms Capsicum 80 gms Chilles Curds 25 gms Carrots 40 gms Ginger Garlic paste Fresh coriander leaves Spices - turmeric, chilli powder, salt, coriander powder, cumin powder, chaat masala and amchur powder Salt
Method
Step 1
Grind soya chunks in mixer grinder . Grind oats in mixer grinder . Add above powders in a mixing bowl and to it add besan+spices+curds+finely chopped chillies and coriander+veggies . Add water little by little to get consistency similar to what you prefer for Paratha, knead the dough (keep it thick) . Roll it out with the help of fingers and palm (this is how thalipeeth is traditionally made but you can use a board and rolling pin) . Heat non-stick tawa, heat it evenly . If you have saved butter or curds from macros have it with this, it will add upto the taste!
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