Recipes
veg
Tender Coconut Pudding
By Nafeesa Saleh
⏳ Prep Time: 5 minute
06 Oct 2020
2020-10-06T03:17:56.000Z
0.93
Nutritional Overview
Calories
92.7 kcal
Protein
4.1 gm
Carbs
12.1 gm
Fats
3.1 gm
Ingredients
Tender coconut- 100gm
Milk low fat - 100ml
Agar agar powder - 10gm
Zero calorie sweetener- as per the taste
Green food colour- 1 to 2 drops or a pinch if in powdery form
Water - 200ml
Method
Step 1
Cut the coconut into small pieces and grind it in mixer until you get nice paste
Step 2
Bring water to boil in a pot and add agar agar powder. Then, let it simmer for about minutes or until the color turns slightly to yellowish.
Step 3
Turn off the flame, add milk, coconut paste, food color and sweetener and let it cool down.
Step 4
Lastly, keep it in refrigerator for about an hour and then cut it into pieces and enjoy 😋
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